Winter Restaurant Week
Monday, January 27 – Sunday, February 9
Monday, January 27 – Sunday, February 9
Experience the warmth of seasonal dining during Winter Restaurant Week at The Dish & Dram, now extended through Sunday, February 9. From now through Sunday, February 9, indulge in a thoughtfully curated three-course lunch* for $25 or enjoy an exquisite dinner for $40. Each dish highlights the finest locally sourced ingredients, prepared with care to bring you the comforting flavors of the season. Whether you’re joining us for a leisurely lunch or a memorable evening meal, Winter Restaurant Week offers the perfect chance to savor our signature dishes at an exceptional value.
$25 LUNCH | $40 DINNER
* The restaurant week lunch menu will not be available on Saturday, February 8 and Sunday, February 9. The Dish & Dram’s regular brunch menu will be served.
Please Note:
The Restaurant Week prix-fixe lunch and dinner menu will also be available à la carte with separate pricing during this second week.
Only our regular Kids’ Menu will be available this week in addition to the special Restaurant Week menus. The regular lunch and dinner menu will not be available.
Menu upgrades will be available for those seeking alternative options beyond our expansive Restaurant Week prix-fixe menus.
Cherry Blossom Specials | March 20 – April 13
Sip on the Lilium Inter Spinas cocktail and enjoy seasonal bites like Pan-Seared Scallops with yuzu crème and crispy enoki mushrooms.
Spring Wine Fling | March 20 – March 31
Enjoy a two-course dinner with two expertly paired glasses of wine for $55 per person. Discover fresh flavors and perfect pairings from our curated spring wine list.
Reserve your table today and savor the taste of spring.